Idhayam Appalam 0.44 Lb

Idhayam Appalam is a traditional South Indian papad made from urad dal flour, seasoned and sun-dried, then fried to a crisp texture.
It has a mild spice level with a simple savory flavor.
The texture is very crisp and brittle.
It is commonly served with rice meals or eaten as a snack.
It is a staple in Tamil cuisine.
It becomes light and crunchy when fried.
Each bite delivers a crisp and traditional experience.